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Pat Harris

MA, PhD, Dipl.ECVCN, VetMB, MRCVS

European Specialist in Veterinary Clinical & Comparative Nutrition & RCVS Recognized Specialist in Veterinary Clinical Nutrition (eq)

Waltham Petcare Science Institute & MARS Horsecare, UK

After qualifying from Cambridge University, Pat completed her Ph.D. at the Animal Health Trust into the Equine Rhabdomyolysis Syndrome. She joined the Waltham Centre for Pet Nutrition (now Waltham Petcare Science Institute) in 1995. As Director of Science for Mars Horsecare and head of the WALTHAM™ Equine Studies Group, she is responsible for their equine research conducted in collaboration with experts at institutes and universities globally. This provides the science behind the SPILLERS™, BUCKEYE™ Nutrition, and WINERGY™ brands. She is also a scientific advisor to MARS EQUESTRIAN™.

Pat is a European Specialist in Veterinary Clinical and Comparative Nutrition, an RCVS recognized specialist in veterinary clinical nutrition (equine), and a British Equine Veterinary Association Past-President. She is also a member of several international society and charity boards and holds, or has held, a number of academic posts within various institutions around the world.

Pat lectures internationally on nutrition as it affects the health, welfare, behaviour, and performance of the horse. She is the author or co-author of over 500 scientific papers, abstracts, and book chapters with recent emphasis on obesity, laminitis, and senior horse nutrition. She was the co-editor for the 2021 Veterinary Clinics of North America Equine Practice on Equine Nutrition and co-authored two chapters including one on ‘What would be good for all veterinarians to know about Equine nutrition'.

Pat Harris

MA, PhD, Dipl.ECVCN, VetMB, MRCVS

European Specialist in Veterinary Clinical & Comparative Nutrition & RCVS Recognized Specialist in Veterinary Clinical Nutrition (eq)

Waltham Petcare Science Institute & MARS Horsecare, UK

Nutritional Management of the Thin/Starved Animal

Tue, 16 July,2024 - Tue, 16 July,2024

3 Hours -...